Recipe Details
Turmeric Rundown with Eden's Vege Nuggets
Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins.
Ingredients
Method
Cut Eden's Nuggets in large irregular shapes and set aside. Measure coconut custard and set aside. In a large skillet, heat oil until hot. Add minced garlic, diced onions, grated turmeric and whole scotch bonnet pepper. Sauté for about 1 min, then add coconut custard. Bring to boil and allow to simmer for about 3 mins. Add Eden's Nuggets, chiffonade carrots, and chopped escallion and simmer for 3 more mins. Remove from heat and serve.
Makes 4 servings.
