Recipe Details
Vege Corned beef Lasagna
If you are simply looking to go meatless a few days out of the week, or try the vegetarian lifestyle it is important that you understand the value of protein to maintaining a well-balanced diet. Eden's Valley recipes are delicious, full of natural ingredients and a great tasty meatless option for you or your family without sacrificing the nutrients that is needed.
Try our tasty Vege Corned Beef, it's a great dish that is easy to make and goes with everything.
Ingredients
Method
1. Preheat oven to 350F.
2. Make tomato sauce: In a large sauté pan, heat oil over medium heat. Sauté onion, then garlic, until both are softened. Sprinkle Italian seasoning. Stir in tomato paste and cook. Add diced tomatoes and water; stir to mix. Sprinkle salt, ground black pepper, and sugar. Add bouillon cube in mixture, stir to dissolve. Remove from heat and set aside.
3. In a small bowl, mix mozzarella and parmesan cheese. Set aside.
4. Lasagna Sheets: Cook the sheets according to the package directions or until al dente.
5. Eden's Vege Corned Beef Mixture: Sauté vege corned beef and seasonings, 5 minutes.
6. Layer lasagna: Spread 1/2 cup tomato sauce on the bottom of a 9-inch round baking dish. Place a layer of lasagna sheets. Cover with tomato sauce, spread vege corned beef mixture over tomato sauce and sprinkle mozzarella mix. Top with lasagna sheets. Repeat with remaining lasagna sheets, tomato sauce, and end with mozzarella mix until baking dish is full.
7. Place in oven and bake 40 minutes.
Slice and serve.
