Recipe Details
Eden's Tiplets Stir Fry
Eden's Tiplets: Your secret ingredient for a deliciously simple meal!
Ingredients
Method
STEP 1
Stir together the soy sauce, honey and brown sugar in a bowl, then set it aside. Bring a medium pot of salted water to a boil. Cook your noodles for 2-4 minutes or until they are barely tender. Drain and stir in 1 tablespoon of oil.
STEP 2
Heat half the oil in a large frying pan over high heat. Sauté the tiplets for 5 minutes, stirring occasionally. Add the garlic and ginger and sauté with the tiplets for 1 minute. Add the mixture to a bowl and pour half the soy dressing and set aside.
STEP 3
Add the remaining oil to your pan. Add the vegetables except for the baby corn and cook for 3 minutes until slightly golden, then add 2 tablespoons of water and cook 3-5 minutes until the carrots and peas are tender. Add the baby corn and stir.
STEP 4
Stir the cornstarch and 1 tablespoon water into the remaining soy dressing. Add the mixture to the pan and heat for 30 seconds or until the mixture begins to bubble. Add the tiplets and noodles to the pan, stirring until evenly coated. Garnish with spring onions, sesame seeds and roughly chopped jalapeno or scotch bonnet pepper.
Serve and enjoy.
